The kitchen where we prepare food should be clean and hygienic. Because in the kitchen there is often a food that is wet and smelly, it is very easy for bacteria and germs to congregate and breed. When that happens, could become unhygienic food so that it can interfere with your health.
The following tips will help you to ensure the condition of your kitchen is clean and hygienic:
Make sure the air circulation in your kitchen running smoothly. The kitchen area must have air ventilation for smoke and steam flow results from the cooking process to be replaced with fresh air. If your kitchen does not have enough air holes, you can use the exhaust fan to ensure exchange of air in your kitchen running smoothly.
Your kitchen should get enough sunlight. If you already put the kitchen in the hard part is exposed to the sun, you can use the lights, choose a lamp with a sufficient light level for your kitchen is not always bright and dim.
Choose materials that in addition to a kitchen fire and heat resistant, is also easy to clean.
Do not pile up junk food for more than 12 hours. Get used to cook at your end, you have to collect food waste and throw it out of the house. Discarded food scraps are also not allowed to spend the night in your kitchen trash can because it will cause the smell and make the bacteria multiply.
Immediately trim and clean the dirt that remains after cooking is finished.
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